Waldorf Turkey Pitas Recipe
Waldorf Turkey Pitas Recipe photo by Taste of Home
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Waldorf Turkey Pitas Recipe

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Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 cups cubed cooked turkey breast
  • 2 celery ribs, finely chopped
  • 1 medium tart apple, diced
  • 1 cup seedless red grapes, halved
  • 1/2 cup fat-free mayonnaise
  • 2 ounces fresh mozzarella cheese, diced
  • 8 whole wheat pita pocket halves
  • 2 cups fresh baby spinach

Nutritional Facts

2 filled pita halves: 363 calories, 7g fat (3g saturated fat), 75mg cholesterol, 626mg sodium, 48g carbohydrate (14g sugars, 7g fiber), 30g protein.


  1. In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture. Yield: 4 servings.
Originally published as Waldorf Turkey Pitas in Healthy Cooking December/January 2013, p18

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cherif User ID: 2619845 182829
Reviewed Dec. 5, 2012

"Made this for a gathering with my Aunts and Cousins and it was a big hit!! It also was great the next day for lunch. Wouldn't change a thing. Enjoy!!"

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