- 2 cups cubed cooked turkey breast
- 2 celery ribs, finely chopped
- 1 medium tart apple, diced
- 1 cup seedless red grapes, halved
- 1/2 cup fat-free mayonnaise
- 2 ounces fresh mozzarella cheese, diced
- 8 whole wheat pita pocket halves
- 2 cups fresh baby spinach
- In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture. Yield: 4 servings.
Originally published as Waldorf Turkey Pitas in Healthy Cooking December/January 2013, p18
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Reviewed Dec. 5, 2012
"Made this for a gathering with my Aunts and Cousins and it was a big hit!! It also was great the next day for lunch. Wouldn't change a thing. Enjoy!!"