Back to Waldorf Stuffed Ham

Print Options


Card Sizes

Waldorf Stuffed Ham Recipe

Waldorf Stuffed Ham Recipe

I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin
TOTAL TIME: Prep: 35 min. Bake: 1-1/4 hours + standing YIELD:16 servings


  • 1-1/2 cups unsweetened apple juice
  • 1/4 cup butter, cubed
  • 1 package (6 ounces) pork stuffing mix
  • 1 medium tart apple, finely chopped
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 can (21 ounces) apple pie filling
  • 1/4 teaspoon ground cinnamon


  • 1. Preheat oven to 325°. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts.
  • 2. Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
  • 3. Bake, uncovered, 1-1/4 to 1-3/4 hours or until a meat thermometer reads 140°. Let stand 10 minutes before serving. Yield: 16 servings.

Nutritional Facts

1 serving (1/2 pound) equals 410 calories, 10 g fat (3 g saturated fat), 58 mg cholesterol, 2,283 mg sodium, 38 g carbohydrate, 1 g fiber, 43 g protein.

Reviews for Waldorf Stuffed Ham

Sort By :
Reviewed Feb. 17, 2014

"Great ham recipe that I made for a family dinner. I served this with green beans, au gratin potatoes and crescent rolls."

Reviewed Apr. 11, 2011

"Delicious, personally, I cooked my ham in a convection oven for an hour and fifteen which I think was too long. Next time, I'll check on it at the 45 minute mark... Delicious recipe!"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer