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Waldorf Stuffed Ham

 Waldorf Stuffed Ham
I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin
14-16 ServingsPrep: 35 min. Bake: 1-1/4 hours + standing


  • 1-1/2 cups unsweetened apple juice
  • 1/4 cup butter, cubed
  • 1 package (6 ounces) pork stuffing mix
  • 1 medium tart apple, finely chopped
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 can (21 ounces) apple pie filling
  • 1/4 teaspoon ground cinnamon


  • In a large saucepan, bring apple juice and butter to a boil. Remove
  • from the heat; stir in the stuffing mix, apple, onion, celery and
  • walnuts.
  • Place ham on a rack in a shallow roasting pan. Spoon stuffing by
  • tablespoonfuls between ham slices. Spoon pie filling over ham;
  • sprinkle with cinnamon.
  • Bake, uncovered, at 325° for 1-1/4 to 1-3/4 hours or until a meat
  • thermometer reads 140°. Let stand for 10 minutes before serving.
  • Yield: 14-16 servings.
Nutritional Facts: 1 serving (1/2 pound) equals 410 calories, 10 g fat (3 g saturated fat), 58 mg cholesterol, 2,283 mg sodium,

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Waldorf Stuffed Ham (continued)

Nutritional Facts: 38 g carbohydrate, 1 g fiber, 43 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now