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Waldorf Stuffed Ham Recipe
Waldorf Stuffed Ham Recipe photo by Taste of Home

Waldorf Stuffed Ham Recipe

Publisher Photo
I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin
TOTAL TIME: Prep: 35 min. Bake: 1-1/4 hours + standing
MAKES:14-16 servings
TOTAL TIME: Prep: 35 min. Bake: 1-1/4 hours + standing
MAKES: 14-16 servings

Ingredients

  • 1-1/2 cups unsweetened apple juice
  • 1/4 cup butter, cubed
  • 1 package (6 ounces) pork stuffing mix
  • 1 medium tart apple, finely chopped
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 can (21 ounces) apple pie filling
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1/2 pound) equals 410 calories, 10 g fat (3 g saturated fat), 58 mg cholesterol, 2,283 mg sodium, 38 g carbohydrate, 1 g fiber, 43 g protein.

Directions

  1. In a large saucepan, bring apple juice and butter to a boil. Remove from the heat; stir in the stuffing mix, apple, onion, celery and walnuts.
  2. Place ham on a rack in a shallow roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
  3. Bake, uncovered, at 325° for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 140°. Let stand for 10 minutes before serving. Yield: 14-16 servings.
Originally published as Waldorf Stuffed Ham in Taste of Home December/January 2006, p27

Nutritional Facts

1 serving (1/2 pound) equals 410 calories, 10 g fat (3 g saturated fat), 58 mg cholesterol, 2,283 mg sodium, 38 g carbohydrate, 1 g fiber, 43 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Waldorf Stuffed Ham

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Feb. 17, 2014

Great ham recipe that I made for a family dinner. I served this with green beans, au gratin potatoes and crescent rolls.

MY REVIEW
Reviewed Apr. 11, 2011

Delicious, personally, I cooked my ham in a convection oven for an hour and fifteen which I think was too long. Next time, I'll check on it at the 45 minute mark... Delicious recipe!

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