Waldorf Salad with Whipping Cream
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it’s always good with any meal. —Romaine Wetzel, Ronks, Pennsylvania
Ingredients
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4 cups chopped apples (about 3 large)
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1 tablespoon plus 1 teaspoon lemon juice, divided
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4 celery ribs, chopped
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1 cup chopped walnuts
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1/2 cup mayonnaise
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2 tablespoons sugar
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1/4 teaspoon salt
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1 cup heavy whipping cream, whipped
Directions
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1.
In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts.
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2.
In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.
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