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Waldorf Salad with Whipping Cream Recipe

Waldorf Salad with Whipping Cream Recipe

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it’s always good with any meal.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 4 cups chopped apples (about 3 large)
  • 1 tablespoon plus 1 teaspoon lemon juice, divided
  • 4 celery ribs, chopped
  • 1 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped


  • 1. In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts.
  • 2. In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving. Yield: 12 servings.

Nutritional Facts

2/3 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

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