Waldorf Salad with Broccoli Recipe
- 3 tablespoons mayonnaise
- 1 tablespoon honey
- 1 teaspoon cider vinegar
- 1-1/2 cups fresh broccoli florets, coarsely chopped
- 3/4 cup chopped apple
- 2 tablespoons raisins
- 1 tablespoon chopped pecans
- 1. In a small bowl, combine the mayonnaise, honey and vinegar. Stir in the broccoli, apple, raisins and pecans. Refrigerate until serving. Yield: 2 servings.
1 cup (prepared with fat-free mayonnaise) equals 145 calories, 4 g fat (trace saturated fat), 2 mg cholesterol, 196 mg sodium, 29 g carbohydrate, 4 g fiber, 2 g protein.
Reviews for Waldorf Salad with Broccoli
"I added dried cranberries instead of raisins... yummy and simple to make"
"I liked the combination of apples and broccoli along with the nuts and raisin. The honey was a nice touch as well. I did wonder if it should have some seasoning, but I'm not sure what."