Waldorf Salad with Broccoli Recipe
Waldorf Salad with Broccoli Recipe photo by Taste of Home

Waldorf Salad with Broccoli Recipe

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Irene Rundell of Haskell, Oklahoma can'tremember where this fresh and pretty salad came from, but she and her husband love its crunchiness and blend of healthy ingredients.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon cider vinegar
  • 1-1/2 cups fresh broccoli florets, coarsely chopped
  • 3/4 cup chopped apple
  • 2 tablespoons raisins
  • 1 tablespoon chopped pecans

Nutritional Facts

1 cup (prepared with fat-free mayonnaise) equals 145 calories, 4 g fat (trace saturated fat), 2 mg cholesterol, 196 mg sodium, 29 g carbohydrate, 4 g fiber, 2 g protein.


  1. In a small bowl, combine the mayonnaise, honey and vinegar. Stir in the broccoli, apple, raisins and pecans. Refrigerate until serving. Yield: 2 servings.
Originally published as Waldorf Salad with Broccoli in Cooking for 2 Spring 2007, p15

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Reviewed Oct. 12, 2013

"I added dried cranberries instead of raisins... yummy and simple to make"

Reviewed Aug. 23, 2011

"I liked the combination of apples and broccoli along with the nuts and raisin. The honey was a nice touch as well. I did wonder if it should have some seasoning, but I'm not sure what."

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