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Waldorf Salad with Blue Cheese Recipe
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Waldorf Salad with Blue Cheese Recipe

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4.5 8 7
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Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams — Peoria, Arizona
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 large apples, chopped
  • 2 cups green grapes, halved
  • 1-1/3 cups chopped celery
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 2/3 cup fat-free mayonnaise
  • 2/3 cup buttermilk
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon sugar
  • 1/4 cup chopped walnuts, toasted

Nutritional Facts

126 calories: 3/4 cup, 4g fat (1g saturated fat), 5mg cholesterol, 192mg sodium, 24g carbohydrate (18g sugars, 3g fiber), 3g protein Diabetic Exchanges: 0 starch, 1 fruit 0 fat.

Directions

  1. In a large bowl, combine the apples, grapes, celery, raisins and lemon juice.
  2. In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  3. Just before serving, sprinkle with walnuts. Yield: 12 servings.
Originally published as Blue Cheese Waldorf Salad in Healthy Cooking October/November 2009, p39


Reviews for Waldorf Salad with Blue Cheese

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lurky27
Reviewed Oct. 29, 2012

"This is FABULOUS! I omitted the blue cheese since I am not a fan. I used 5 small apples...3 red and 2 green. You need not measure out the celery, just chop up 3 stalks. And instead of buttermilk, I used skim milk that was 6 days out of date!

~ Theresa"

MY REVIEW
lurky27
Reviewed Oct. 29, 2012

"This is FABULOUS! I omitted the blue cheese since I am not a fan. I used 5 small apples...3 red and 2 green. You need not measure out the celery, just chop up 3 stalks. And instead of buttermilk, I used skim milk that was 6 days out of date!

~ Theresa"

MY REVIEW
lpeters86
Reviewed Jun. 30, 2012

"Absolutely delicious! Perfect salad for a summer BBQ or potluck."

MY REVIEW
Summy
Reviewed Sep. 9, 2011

"I made 1/4 the amount and ate all of it! Absolutely addicting! I'm making this again tonight. You have to be a blue cheese lover to truly love this salad. (I used Craisins instead of raisins, too.)"

MY REVIEW
la210
Reviewed Oct. 18, 2010

"I added canned chicken to make it a main dish. Servered with cornbread, was very good."

MY REVIEW
molcott
Reviewed Apr. 20, 2010

"It was fabulous."

MY REVIEW
molcott
Reviewed Apr. 20, 2010

"This was a great hit at a party and we ate the leftovers for 2 days. I am passing this on to friends."

MY REVIEW
danielleylee
Reviewed Mar. 15, 2010

"I did not like the blue cheese in this recipe."

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