Show Subscription Form




Waldorf Salad with Blue Cheese Recipe
Waldorf Salad with Blue Cheese Recipe photo by Taste of Home

Waldorf Salad with Blue Cheese Recipe

Read Reviews (8)
4.43 8
Publisher Photo
Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams — Peoria, Arizona
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 large apples, chopped
  • 2 cups green grapes, halved
  • 1-1/3 cups chopped celery
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 2/3 cup fat-free mayonnaise
  • 2/3 cup buttermilk
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon sugar
  • 1/4 cup chopped walnuts, toasted

Nutritional Facts

3/4 cup equals 126 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 192 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the apples, grapes, celery, raisins and lemon juice.
  2. In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  3. Just before serving, sprinkle with walnuts. Yield: 12 servings.
Originally published as Blue Cheese Waldorf Salad in Healthy Cooking October/November 2009, p39

Nutritional Facts

3/4 cup equals 126 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 192 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.

Reviews for Waldorf Salad with Blue Cheese(8)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 29, 2012

This is FABULOUS! I omitted the blue cheese since I am not a fan. I used 5 small apples...3 red and 2 green. You need not measure out the celery, just chop up 3 stalks. And instead of buttermilk, I used skim milk that was 6 days out of date!

~ Theresa

MY REVIEW
Reviewed Oct. 29, 2012

This is FABULOUS! I omitted the blue cheese since I am not a fan. I used 5 small apples...3 red and 2 green. You need not measure out the celery, just chop up 3 stalks. And instead of buttermilk, I used skim milk that was 6 days out of date!

~ Theresa

MY REVIEW
Reviewed Jun. 30, 2012

Absolutely delicious! Perfect salad for a summer bbq or potluck.

MY REVIEW
Reviewed Sep. 9, 2011

I made 1/4 the amount and ate all of it! Absolutely addicting! I'm making this again tonight. You have to be a blue cheese lover to truly love this salad. (I used Craisins instead of raisins, too.)

MY REVIEW
Reviewed Oct. 18, 2010

I added canned chicken to make it a main dish. Servered with cornbread, was very good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT