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Waldorf Salad Mold

 Waldorf Salad Mold
When I was growing up, my mother would make Waldorf salad during the holiday season using Red Delicious apples. This version is a nice time-saver because you can prepare it ahead of time without the worry of the apples browning.
12 ServingsPrep: 25 min. + chilling


  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 1-1/2 cups cold water
  • 2 medium apples, diced
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 3/4 cup (6 ounces) lemon yogurt
  • 1-1/2 teaspoons brown sugar
  • 1/8 teaspoon salt
  • Dash to 1/8 teaspoon ground cinnamon


  • In a large bowl, dissolve gelatin in boiling water. Stir in cold
  • water. Cover and refrigerate until partially set, about 1-1/2 hours.
  • Fold in the apples, celery and walnuts. Pour into a 6-cup ring mold
  • coated with cooking spray. Cover and refrigerate for 4 hours or
  • until set.
  • For dressing, combine the yogurt, brown sugar, salt and cinnamon;
  • chill until serving. To serve, unmold salad onto a platter. Serve
  • with dressing. Yield: 12 servings.