Back to Waldorf Chicken Salad Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Waldorf Chicken Salad Sandwiches Recipe

Waldorf Chicken Salad Sandwiches Recipe

"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3 cups cubed cooked chicken
  • 1 medium tart apple, chopped
  • 3/4 cup mayonnaise
  • 1/4 cup raisins
  • 1/4 cup chopped pecans, toasted
  • 1 tablespoon apple juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 8 slices pumpernickel bread
  • Lettuce leaves, optional

Directions

  • 1. In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 731 calories, 48 g fat (7 g saturated fat), 108 mg cholesterol, 960 mg sodium, 39 g carbohydrate, 5 g fiber, 36 g protein.

Reviews for Waldorf Chicken Salad Sandwiches

Sort By :
MY REVIEW
Reviewed Jun. 22, 2015

"Followed the directions exactly except cut the nutmeg to 1/8 tsp.... still had an overpowering flavor.... we didn't care for this."

MY REVIEW
Reviewed Mar. 2, 2012

"This was a big hit in tea sandwiches at my Sister's Bridal Shower. I didn't use the pecans, but only cause I didn't have them :)"

Loading Image