Waldorf Chicken Salad Sandwiches Recipe
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Waldorf Chicken Salad Sandwiches Recipe

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"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3 cups cubed cooked chicken
  • 1 medium tart apple, chopped
  • 3/4 cup mayonnaise
  • 1/4 cup raisins
  • 1/4 cup chopped pecans, toasted
  • 1 tablespoon apple juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 8 slices pumpernickel bread
  • Lettuce leaves, optional

Nutritional Facts

1 each: 731 calories, 48g fat (7g saturated fat), 108mg cholesterol, 960mg sodium, 39g carbohydrate (13g sugars, 5g fiber), 36g protein.


  1. In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread. Yield: 4 servings.
Originally published as Waldorf Chicken Salad Sandwiches in Country Woman September/October 2001, p21

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[email protected] User ID: 5774466 228352
Reviewed Jun. 22, 2015

"Followed the directions exactly except cut the nutmeg to 1/8 tsp.... still had an overpowering flavor.... we didn't care for this."

Harmony2117 User ID: 5394411 80953
Reviewed Mar. 2, 2012

"This was a big hit in tea sandwiches at my Sister's Bridal Shower. I didn't use the pecans, but only cause I didn't have them :)"

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