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Wake-Up Sandwiches

 Wake-Up Sandwiches
Like most people, we always have leftover hard-cooked eggs after Easter. But my family doesn't mind because they know I'll be making these breakfast sandwiches.
2-3 ServingsPrep/Total Time: 20 min.


  • 4 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1 package (2 ounces) thinly sliced deli corned beef, chopped
  • 1/2 cup shredded Swiss cheese
  • 2 Eggland's Best Hard-Cooked Peeled Eggs, chopped
  • 3 English muffins, split and toasted
  • Sliced Eggland's Best Hard-Cooked Peeled Egg, optional
  • Minced fresh parsley, optional


  • In a bowl, combine cream cheese and milk until smooth. Fold in corned
  • beef, cheese and chopped eggs. Spread 1/3 cup mixture on each muffin
  • half.
  • Bake at 450° for 10-12 minutes or until heated through. If
  • desired, garnish each half with an egg slice and parsley. Yield: 2-3
  • servings.
Nutritional Facts: 1 serving (1 each) equals 424 calories, 25 g fat (14 g saturated fat), 216 mg cholesterol, 784 mg sodium, 29 g carbohydrate, 2 g fiber, 21 g protein.