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Wagon Wheel Supper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.

Ingredients

  • 1/2 pound uncooked wagon wheel pasta
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1-3/4 cups water
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 envelope spaghetti sauce mix
  • 1/8 teaspoon pepper
  • 4 ounces sliced Colby cheese, cut into strips

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2. Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
  • 3. Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

Nutrition Facts

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