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Wagon Wheel Supper

 Wagon Wheel Supper
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 pound uncooked wagon wheel pasta
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1-3/4 cups water
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 envelope spaghetti sauce mix
  • 1/8 teaspoon pepper
  • 4 ounces sliced Colby cheese, cut into strips

Directions

  • Cook pasta according to package directions. Meanwhile, in a large
  • skillet, cook beef and onion over medium heat until meat is no
  • longer pink; drain.
  • Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring
  • to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until
  • heated through.
  • Drain pasta; stir into beef mixture. Top with cheese; cook and stir
  • for 2 minutes or until cheese is melted. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.