Wagon Wheel Supper Recipe
Wagon Wheel Supper Recipe photo by Taste of Home
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Wagon Wheel Supper Recipe

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Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/2 pound uncooked wagon wheel pasta
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1-3/4 cups water
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 envelope spaghetti sauce mix
  • 1/8 teaspoon pepper
  • 4 ounces sliced Colby cheese, cut into strips


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
  3. Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Wagon Wheel Supper in Simple & Delicious March/April 2007, p7

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carlajacobs User ID: 2702108 118028
Reviewed Apr. 1, 2013

"My kids love this dish."

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