Wagon Wheel Chili Recipe

3.5 4 4
Wagon Wheel Chili Recipe
Wagon Wheel Chili Recipe photo by Taste of Home
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Wagon Wheel Chili Recipe

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3.5 4 4
Publisher Photo
Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups uncooked wagon wheel or spiral pasta
  • 1 can (15 ounces) chili
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon chili powder
  • Shredded cheddar cheese, optional

Directions

Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Heat through.
Drain and rinse pasta; stir into chili. Garnish with cheese if desired. Yield: 3-4 servings.
Originally published as Wagon Wheel Chili in Quick Cooking December 2000, p40

Nutritional Facts

1 each: 266 calories, 2g fat (1g saturated fat), 11mg cholesterol, 900mg sodium, 48g carbohydrate (6g sugars, 6g fiber), 13g protein.

  • 2 cups uncooked wagon wheel or spiral pasta
  • 1 can (15 ounces) chili
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon chili powder
  • Shredded cheddar cheese, optional
  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Heat through.
  2. Drain and rinse pasta; stir into chili. Garnish with cheese if desired. Yield: 3-4 servings.
Originally published as Wagon Wheel Chili in Quick Cooking December 2000, p40

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Reviews forWagon Wheel Chili

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cahyoonsby User ID: 8277310 221866
Reviewed Mar. 3, 2015

"recipes are simple, and chillies have enough vitamin C for our health"

MY REVIEW
ericazawad User ID: 4157791 28841
Reviewed Jul. 16, 2009

"This tastes like bad spaghetti-o's. I don't really feel the pasta went well, and the sauce had a strange taste. My 5 year old cooked this with just a little help from me, so i had to eat it. It was easy, just not very good."

MY REVIEW
kfreeman User ID: 1302758 73833
Reviewed Jan. 27, 2009

"The main reason I tried it was because it was first printed in a Cooking with Kids article in the magazine. It was more mild than regular chili so it went over very well in our household of picky eaters."

MY REVIEW
scrambledwithcheese User ID: 1233902 88098
Reviewed Nov. 8, 2008

"Pretty awful!"

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