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Wagon Wheel Chili Recipe
Wagon Wheel Chili Recipe photo by Taste of Home

Wagon Wheel Chili Recipe

Publisher Photo
Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3-4 servings

Ingredients

  • 2 cups uncooked wagon wheel or spiral pasta
  • 1 can (15 ounces) chili
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon chili powder
  • Shredded cheddar cheese, optional

Nutritional Facts

1 serving (1 each) equals 266 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 900 mg sodium, 48 g carbohydrate, 6 g fiber, 13 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Heat through.
  2. Drain and rinse pasta; stir into chili. Garnish with cheese if desired. Yield: 3-4 servings.
Originally published as Wagon Wheel Chili in Quick Cooking December 2000, p40

Nutritional Facts

1 serving (1 each) equals 266 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 900 mg sodium, 48 g carbohydrate, 6 g fiber, 13 g protein.

Reviews for Wagon Wheel Chili

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 16, 2009

"This tastes like bad spaghetti-o's. I don't really feel the pasta went well, and the sauce had a strange taste. My 5 year old cooked this with just a little help from me, so i had to eat it. It was easy, just not very good."

MY REVIEW
Reviewed Jan. 27, 2009

"The main reason I tried it was because it was first printed in a Cooking with Kids article in the magazine. It was more mild than regular chili so it went over very well in our household of picky eaters."

MY REVIEW
Reviewed Nov. 8, 2008

"Pretty awful!"

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