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Waffles with Warm Strawberry Sauce

 Waffles with Warm Strawberry Sauce
This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.
4 ServingsPrep/Total Time: 20 min.


  • 1 package (16 ounces) frozen unsweetened whole strawberries
  • 1/2 cup cranberry juice, divided
  • 2 tablespoons honey
  • 2 tablespoons cornstarch
  • 8 frozen waffles


  • In a large saucepan, combine the strawberries, 1/4 cup cranberry
  • juice and honey. Cook over low heat for 10 minutes, stirring
  • occasionally.
  • In a small bowl, combine cornstarch and remaining cranberry juice
  • until smooth; stir into strawberry mixture. Bring to a boil; cook
  • and stir for 2 minutes or until thickened.
  • Toast waffles according to package directions; top with warm
  • strawberry sauce. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 277 calories, 6 g fat (1 g saturated fat), 22 mg cholesterol, 527 mg sodium, 54 g carbohydrate, 4 g fiber, 5 g protein.