Waffles with Warm Strawberry Sauce Recipe
Waffles with Warm Strawberry Sauce Recipe photo by Taste of Home
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Waffles with Warm Strawberry Sauce Recipe

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This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 package (16 ounces) frozen unsweetened whole strawberries
  • 1/2 cup cranberry juice, divided
  • 2 tablespoons honey
  • 2 tablespoons cornstarch
  • 8 frozen waffles

Nutritional Facts

2 each: 277 calories, 6g fat (1g saturated fat), 22mg cholesterol, 527mg sodium, 54g carbohydrate (22g sugars, 4g fiber), 5g protein.


  1. In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally.
  2. In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Toast waffles according to package directions; top with warm strawberry sauce. Yield: 4 servings.
Originally published as Strawberry-Topped Waffles in Taste of Home Meals in Minutes Calendar Annual 2002, p1

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cookingat#8 User ID: 5849143 51254
Reviewed Oct. 28, 2012

"i had fresh strawberries so i used them with a little extra juice, it is fantastic!"

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