ON SATURDAYS, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! -Florence Dean, Towson, Maryland
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, separated
- 1 cup 2% milk
- 1/4 cup butter, melted
- Confectioners' sugar and fresh fruit or maple syrup
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup. Yield: 8 waffles (about 4 inches).
Originally published as Waffles From Scratch in Reminisce Extra April 1999, p47
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