Waffle Iron Pizzas Recipe
Waffle Iron Pizzas Recipe photo by Taste of Home
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Waffle Iron Pizzas Recipe

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These little pizza pockets are a fun mashup using the waffle iron. Try your favorite toppings or even breakfast fillings like ham and eggs. —Amy Lents, Grand Forks, ND
TOTAL TIME: Prep/Total: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total: 30 min.
MAKES: 4 servings


  • 1 package (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 24 slices turkey pepperoni (about 1-1/2 ounces), quartered
  • 2 ready-to-serve fully cooked bacon strips, chopped
  • Pizza sauce, warmed

Nutritional Facts

1 pizza (calculated without sauce): 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein.


  1. Roll or press biscuits into 6-in. circles. On one biscuit, place 1/4 cup cheese, 6 slices pepperoni and a scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown, about 4-5 minutes. Meanwhile, repeat with remaining ingredients. Serve with pizza sauce. Yield: 4 servings.
Originally published as Waffle Iron Pizzas in Simple & Delicious October/November 2015

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Angel182009 User ID: 6228642 235115
Reviewed Oct. 17, 2015

"My son had a blast helping me put together these little pizza pockets. So much fun for our pizza themed Friday's. Will definitely do again!"

howeavenue User ID: 6211932 233764
Reviewed Sep. 30, 2015

"My new favorite thing! These were SO good and so simple. The options are endless for what you could put inside. They came out crispy and melty and so delicious!! Make sure to spray your waffle iron with cooking spray. They were completely cooked in about 5 minutes. I did press on the iron a few times to make sure they were cooked through."

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