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Waffle Iron Cookies Recipe
Waffle Iron Cookies Recipe photo by Taste of Home
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Waffle Iron Cookies Recipe

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The recipe for these cookies is the easiest to find in my book because it's a beautiful mess. It's covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 5 min./batch + cooling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Bake: 5 min./batch + cooling
MAKES: 32 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Confectioners' sugar

Directions

  1. In a large, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick).
  2. Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake 2-3 minutes or until dark brown.
  3. Remove to wire racks to cool completely. Sprinkle with confectioners' sugar. Yield: 32 cookies (8 batches).
Originally published as Waffle Iron Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p75


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