Waffle Iron Chocolate Cookies Recipe
I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.
- 3/4 cup sugar
- 1/2 cup butter or margarine, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 4-1/2 teaspoons baking cocoa
- Chocolate frosting
- 1. In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting. Yield: about 2 dozen.
1 serving (2 each) equals 168 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 88 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.
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