- 3/4 cup sugar
- 1/2 cup butter or margarine, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 4-1/2 teaspoons baking cocoa
- Chocolate frosting
- In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting. Yield: about 2 dozen.
Originally published as Chocolate Waffle Cookies in Best of Country Cookies 1999, p111
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