Print Options

 
 
 Print
Waffle Fry Nachos Recipe

Waffle Fry Nachos Recipe

"My husband and tow grown sons really enjoy these appetizers when we're camping," writes Debra Morgan of Idaho Falls, Idaho. "They can devour a platter of them in no time. They're also fun to fix when friends come over."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings

Ingredients

  • 1 package (22 ounces) frozen waffle fries
  • 10 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 1 can (6 ounces) sliced ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • Sour cream

Directions

  • 1. Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 370 calories, 23 g fat (12 g saturated fat), 48 mg cholesterol, 683 mg sodium, 25 g carbohydrate, 4 g fiber, 15 g protein.