NEXT RECIPE >

Waffle Cookies Recipe
Waffle Cookies Recipe photo by Taste of Home
Next Recipe

Waffle Cookies Recipe

Read Reviews
4 7 3
Publisher Photo
Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. “I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made,” she relates.
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing
MAKES:29 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing
MAKES: 29 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • FROSTING:
  • 2 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 1-1/2 cups confectioners' sugar
  • 7-1/2 teaspoons hot water
  • Edible glitter and jimmies, optional

Nutritional Facts

97 calories: 1 each, 4g fat (2g saturated fat), 21mg cholesterol, 29mg sodium, 15g carbohydrate (11g sugars, 0g fiber), 1g protein .

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture
  2. Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.
  3. For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth.
  4. Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set. Yield: about 2-1/2 dozen.
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Originally published as Waffle Cookies in Simple & Delicious November/December 2006, p48


Reviews for Waffle Cookies

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
BossFanTwinsMom
Reviewed Jul. 30, 2011

"My batter didn't really turn out either. I would make them again because the kids really liked them, but for me, I thought they were not worth the clean-up of my waffle iron."

MY REVIEW
BakinGymnast
Reviewed May. 11, 2011

"These cookies were very cool to make, with the waffle iron. They didn't really have a very strong chocolate flavor though. I made them for Christmas and brought them to school and they went over well. I sprinkled powdered sugar over them to make them look like snowflakes."

MY REVIEW
mtg57
Reviewed Dec. 8, 2008

"Add 2 tsp of batter per square. Close the lid. Bake for 1.5 min"

MY REVIEW
crawfordm
Reviewed Dec. 8, 2008

"I would like to know that answer too"

MY REVIEW
pmgram
Reviewed Dec. 4, 2008

"This sounds really good and easy, but question, do you put the lid down as making the waffles? Or just cook open?"

MY REVIEW
ssmills1206
Reviewed Dec. 2, 2008

"Do you close the waffle maker or leave it open when you bake these cookies??"

MY REVIEW
dcoombs
Reviewed Dec. 1, 2008

"Ok. What did I do wrong? The batter wasn't batter like. It was more like little clumps. These didn't turn out at all. Any ideas?"

Loading Image