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Waffle Cookies Recipe
Waffle Cookies Recipe photo by Taste of Home

Waffle Cookies Recipe

Read Reviews (8)
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Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. “I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made,” she relates.
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing
MAKES:29 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + standing
MAKES: 29 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • FROSTING:
  • 2 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 1-1/2 cups confectioners' sugar
  • 7-1/2 teaspoons hot water
  • Edible glitter and jimmies, optional

Nutritional Facts

1 serving (1 each) equals 97 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 29 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture
  2. Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.
  3. For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth.
  4. Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set. Yield: about 2-1/2 dozen.
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Originally published as Waffle Cookies in Simple & Delicious November/December 2006, p48

Nutritional Facts

1 serving (1 each) equals 97 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 29 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Reviews for Waffle Cookies(8)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 30, 2011

My batter didn't really turn out either. I would make them again because the kids really liked them, but for me, I thought they were not worth the clean-up of my waffle iron.

MY REVIEW
Reviewed May. 11, 2011

These cookies were very cool to make, with the waffle iron. They didn't really have a very strong chocolate flavor though. I made them for Christmas and brought them to school and they went over well. I sprinkled powdered sugar over them to make them look like snowflakes.

MY REVIEW
Reviewed Dec. 8, 2008

Add 2 tsp of batter per square. Close the lid. Bake for 1.5 min

MY REVIEW
Reviewed Dec. 8, 2008

I would like to know that answer too

MY REVIEW
Reviewed Dec. 4, 2008

This sounds really good and easy, but question, do you put the lid down as making the waffles? Or just cook open?

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