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Wade's Shrimp Spread

 Wade's Shrimp Spread
I prefer to prepare main dishes, but I do make desserts once in a while and appetizers for parties. This is a flavorful spread with a bit of zip. I've been making this for the holidays for over 15 years.—Wade Harmon, Orange, Massachusetts
12 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 cans (4 ounces each) shrimp, rinsed and drained
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup finely chopped green onions
  • 2 teaspoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • Assorted crackers

Directions

  • Finely chop the shrimp; place in a bowl. Stir in the next six
  • ingredients until well blended. Cover and refrigerate for 8 hours or
  • overnight. Serve with crackers. Yield: 1-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 37 calories, 3 g fat (2 g saturated fat), 31 mg cholesterol, 159 mg sodium, trace carbohydrate, trace fiber, 3 g protein.
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