Show Subscription Form




Wade's Shrimp Spread Recipe

Be the first to add a review
Publisher Photo
I prefer to prepare main dishes, but I do make desserts once in a while and appetizers for parties. This is a flavorful spread with a bit of zip. I've been making this for the holidays for over 15 years.—Wade Harmon, Orange, Massachusetts
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 cans (4 ounces each) shrimp, rinsed and drained
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup finely chopped green onions
  • 2 teaspoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 37 calories, 3 g fat (2 g saturated fat), 31 mg cholesterol, 159 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Directions

  1. Finely chop the shrimp; place in a bowl. Stir in the next six ingredients until well blended. Cover and refrigerate for 8 hours or overnight. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Wade's Shrimp Spread in Taste of Home October/November 1996, p47

Nutritional Facts

1 serving (2 tablespoons) equals 37 calories, 3 g fat (2 g saturated fat), 31 mg cholesterol, 159 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Wade's Shrimp Spread

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image