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Vinegar Sugar Cookies Recipe

Vinegar Sugar Cookies Recipe

Mom gave me this recipe when I was married. It’s been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.—Josie Bochek, Sturgeon Bay, WI
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch YIELD:42 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Colored sugar

Directions

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.
  • 2. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar.
  • 3. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 3-1/2 dozen.

Nutritional Facts

1 cookie (calculated without colored sugar) equals 74 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 61 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.