Show Subscription Form




Vinegar Sugar Cookies Recipe
Vinegar Sugar Cookies Recipe photo by Taste of Home

Vinegar Sugar Cookies Recipe

Read Reviews (5)
4.8 5
Publisher Photo
Mom gave me this recipe when I was married. It’s been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.—Josie Bochek, Sturgeon Bay, WI
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch
MAKES: 42 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • Colored sugar

Nutritional Facts

1 cookie (calculated without colored sugar) equals 74 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 61 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.
  2. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar.
  3. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
Originally published as Vinegar Sugar Cookies in Country Woman October/November 2009, p41

Nutritional Facts

1 cookie (calculated without colored sugar) equals 74 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 61 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Vinegar Sugar Cookies(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 11, 2013

LOVE this recipe

MY REVIEW
Reviewed Oct. 1, 2011

I made these cookies today and they ARE delicious! I admit that I DID make some adjustments to the recipe to suit my tastesm but the recipe is one I'll be using time and time again! Thank you for sharing this recipe with Taste of Home!

Dawn E. Lowenstein

MY REVIEW
Reviewed Jun. 23, 2011

The sugar cookies were very easy to make, no need for eggs. They are a soft crunchy cookie. They taste great! My only suggestion is, do not waste your time only making a single batch.

MY REVIEW
Reviewed Jun. 21, 2011

I'd like to try this recipe but surprised there are NO EGGS, were they omitted by mistake?

Is this a crispy cookie?

MY REVIEW
Reviewed Mar. 24, 2011

These have become the cookie I make the most! I always have the ingredients on hand, I love how they're so economical and can be fancied up using colored sugar!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT