Vinegar Pie
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 8 servings.
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
Ingredients
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4 large eggs
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1-1/2 cups sugar
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1/4 cup butter, melted
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1-1/2 tablespoons cider or white vinegar
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1 teaspoon vanilla extract
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1 unbaked pie shell (9 inches)
Directions
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1.
Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts
1 piece: 354 calories, 15g fat (7g saturated fat), 127mg cholesterol, 190mg sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein.
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