For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
- 4 eggs
- 1-1/2 cups sugar
- 1/4 cup butter, melted
- 1-1/2 tablespoons cider or white vinegar
- 1 teaspoon vanilla extract
- 1 unbaked pie shell (9 inches)
- In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes. Yield: 8 servings.
Originally published as Vinegar Pie in Grandma's Great Desserts Cookbook 1992
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