Vinegar Pie Recipe

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For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings


  • 4 eggs
  • 1-1/2 cups sugar
  • 1/4 cup butter, melted
  • 1-1/2 tablespoons cider or white vinegar
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell (9 inches)

Nutritional Facts

1 piece: 354 calories, 15g fat (7g saturated fat), 127mg cholesterol, 190mg sodium, 51g carbohydrate (38g sugars, 0g fiber), 4g protein


  1. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes. Yield: 8 servings.
Originally published as Vinegar Pie in Grandma's Great Desserts Cookbook 1992

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Reviewed Apr. 3, 2015

"I know it sounds odd, but it is a really good pie. It's also quite easy to put together with ingredients typically on hand. It's simple but tasty!"

Reviewed Nov. 27, 2014

"I have been making this pie for years. It is fantastic! While warm it is reminiscent of a lemon pie, yet when cooled it reminds me of a buttermilk pie. Either way its delicious!"

Reviewed Nov. 16, 2014

"My 10 year old daughter made this pie for the first time. It was surprisingly good. Will make it again and may cut back on the sugar. Two out of three of us thought it was a little sweet."

Reviewed Jan. 12, 2014

"This pie surprised my whole family. I'll make it again"

Reviewed Jul. 28, 2013

"I liked this pie, although it had an unusual taste and consistency. Recipe doesn't specify how to tell when done, but I took a chance and guessed correctly."

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