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Vinegar Noodles Recipe

Vinegar Noodles Recipe

I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri
TOTAL TIME: Prep: 20 min. + chilling YIELD:2 servings

Ingredients

  • 1 cup uncooked spiral noodles
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons vinegar
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt

Directions

  • 1. Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.

Nutritional Facts

3/4 cup: 312 calories, 1g fat (0g saturated fat), 0mg cholesterol, 434mg sodium, 71g carbohydrate (39g sugars, 2g fiber), 6g protein .

Reviews for Vinegar Noodles

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MY REVIEW
jj24
Reviewed Apr. 22, 2015

"We love this salad! I've been making it for years. Every time I take it to a potluck I've been asked for the recipe, people love the taste. As someone else stated, I always double, triple, or quadruple the recipe. This is so goooood!"

MY REVIEW
gole23
Reviewed Jul. 24, 2012

"We are a Weight Watchers twosome...and this was a WONDERFUl 5 points plus!!!"

MY REVIEW
Darla K
Reviewed Dec. 28, 2010

"I make a huge batch for summer BBQs. And I am frequently asked for the recipe."

MY REVIEW
FriedaG
Reviewed Jan. 29, 2010

"I have doubled, tripled, and quadrupled this recipe. It is tasty and goes with so many things that no matter how much I make, it disappears."

MY REVIEW
LynFisher
Reviewed Jan. 1, 2010

"I've made this may times for pot lucks and always get requests for the recipe. Easy, quick and refreshing."

MY REVIEW
partot
Reviewed Jul. 31, 2008

"This is an excellent recipe that compliments many of our summertime meals. We prepare them often, especially with another Taste of Home recipe, Italian Sloppy Joes."

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