Vinegar Noodles Recipe
Vinegar Noodles Recipe photo by Taste of Home
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Vinegar Noodles Recipe

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I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup uncooked spiral noodles
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons vinegar
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt

Directions

Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
Originally published as Vinegar Noodles in Reminisce Extra June 1998, p47

Nutritional Facts

3/4 cup: 312 calories, 1g fat (0 saturated fat), 0 cholesterol, 434mg sodium, 71g carbohydrate (39g sugars, 2g fiber), 6g protein.

  • 1 cup uncooked spiral noodles
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons vinegar
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt
  1. Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
Originally published as Vinegar Noodles in Reminisce Extra June 1998, p47

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jj24 User ID: 6418921 225263
Reviewed Apr. 22, 2015

"We love this salad! I've been making it for years. Every time I take it to a potluck I've been asked for the recipe, people love the taste. As someone else stated, I always double, triple, or quadruple the recipe. This is so goooood!"

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gole23 User ID: 2768729 28794
Reviewed Jul. 24, 2012

"We are a Weight Watchers twosome...and this was a WONDERFUl 5 points plus!!!"

MY REVIEW
Darla K User ID: 5726956 28582
Reviewed Dec. 28, 2010

"I make a huge batch for summer BBQs. And I am frequently asked for the recipe."

MY REVIEW
FriedaG User ID: 1671534 82012
Reviewed Jan. 29, 2010

"I have doubled, tripled, and quadrupled this recipe. It is tasty and goes with so many things that no matter how much I make, it disappears."

MY REVIEW
LynFisher User ID: 2838252 52692
Reviewed Jan. 1, 2010

"I've made this may times for pot lucks and always get requests for the recipe. Easy, quick and refreshing."

MY REVIEW
partot User ID: 1036604 17408
Reviewed Jul. 31, 2008

"This is an excellent recipe that compliments many of our summertime meals. We prepare them often, especially with another Taste of Home recipe, Italian Sloppy Joes."

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