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Vinaigrette Salad

 Vinaigrette Salad
This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia
12 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1/4 cup cider vinegar
  • 1/2 to 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/2 cup canola oil
  • 4 cups torn leaf lettuce
  • 4 cups torn Bibb lettuce
  • 1/4 cup thinly sliced onion, optional

Directions

  • In a small bowl, combine the vinegar, sugar, salt, seasoned salt and
  • pepper. Gradually whisk in oil. In a large bowl, combine lettuces
  • and onion if desired. Serve with dressing. Yield: 12 servings (about
  • 1/2 cup dressing).
Nutritional Facts: 1 serving (2/3 cup) equals 87 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 68 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.