Vinaigrette Salad Recipe
- 1/4 cup cider vinegar
- 1/2 to 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/2 cup canola oil
- 4 cups torn leaf lettuce
- 4 cups torn Bibb lettuce
- 1/4 cup thinly sliced onion, optional
- 1. In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing. Yield: 12 servings (about 1/2 cup dressing).
2/3 cup: 87 calories, 9g fat (1g saturated fat), 0 cholesterol, 68mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.
Reviews for Vinaigrette Salad
"Hello. Read your entry and thought it sounded deliciously good! How about the recipe for me.Geribee"
"This is such an easy and tasty way to make a good salad and dressing. I make it often."