Vinaigrette Salad Recipe
- 1/4 cup cider vinegar
- 1/2 to 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/2 cup canola oil
- 4 cups torn leaf lettuce
- 4 cups torn Bibb lettuce
- 1/4 cup thinly sliced onion, optional
- 1. In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing. Yield: 12 servings (about 1/2 cup dressing).
1 serving (2/3 cup) equals 87 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 68 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
Reviews for Vinaigrette Salad
"Hello. Read your entry and thought it sounded deliciously good! How about the recipe for me.Geribee"
"This is such an easy and tasty way to make a good salad and dressing. I make it often."