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Vinaigrette for Mixed Greens Recipe
Vinaigrette for Mixed Greens Recipe photo by Taste of Home

Vinaigrette for Mixed Greens Recipe

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5
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This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Mixed salad greens and sliced red onion

Nutritional Facts

1 serving (2 tablespoons) equals 188 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 95 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat. Yield: 1 cup.
Originally published as Vinaigrette for Mixed Greens in Taste of Home December/January 2002, p31

Nutritional Facts

1 serving (2 tablespoons) equals 188 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 95 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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