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Vinaigrette for Mixed Greens Recipe
Vinaigrette for Mixed Greens Recipe photo by Taste of Home

Vinaigrette for Mixed Greens Recipe

Publisher Photo
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Mixed salad greens and sliced red onion

Nutritional Facts

1 serving (2 tablespoons) equals 188 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 95 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat. Yield: 1 cup.
Originally published as Vinaigrette for Mixed Greens in Taste of Home December/January 2002, p31

Nutritional Facts

1 serving (2 tablespoons) equals 188 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 95 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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