Vinegar Coleslaw

Name: Vinegar Coleslaw
Prep time: 25 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 9 cups shredded cabbage (about 1 large head); 1 medium sweet red pepper, chopped; 1/3 cup minced fresh parsley; 3 green onions, chopped; 1 cup cider vinegar; 1/3 cup water; 3 tablespoons sugar; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons coarsely ground pepper; 3/4 teaspoon garlic salt

TOTAL TIME: Prep: 25 min. + chilling YIELD: 12 servings.

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this vinegar coleslaw recipe because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Ingredients

9 cups shredded cabbage (about 1 large head)
1 medium sweet red pepper, chopped
1/3 cup minced fresh parsley
3 green onions, chopped
1 cup cider vinegar
1/3 cup water
3 tablespoons sugar
2 tablespoons Dijon mustard
2 tablespoons olive oil
1-1/2 teaspoons dried basil
1-1/2 teaspoons coarsely ground pepper
3/4 teaspoon garlic salt

Directions

1. In a large bowl, combine the first 4 ingredients. In another bowl, whisk the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 57 calories, 2g fat (0 saturated fat), 0 cholesterol, 195mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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