Viennese Coffee
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 4 servings.
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Ingredients
-
3 cups strong brewed coffee
-
3 tablespoons chocolate syrup
-
1 teaspoon sugar
-
1/3 cup heavy whipping cream
-
1/4 cup creme de cacao or Irish cream liqueur
-
Whipped cream and chocolate curls, optional
Directions
-
1.
In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
-
2.
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
-
3.
Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts
3/4 cup: 173 calories, 7g fat (5g saturated fat), 27mg cholesterol, 18mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC