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Viennese Coffee Recipe
Viennese Coffee Recipe photo by Taste of Home

Viennese Coffee Recipe

Read Reviews (2)
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This isn't your regular cup of Joe! Sharon Delaney-Chronis of South Milwaukee, Wisconsin dresses it up with chocolate, whipped cream and more, making it a drink to savor!
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 4 servings

Ingredients

  • 3 cups strong brewed coffee
  • 3 tablespoons chocolate syrup
  • 1 teaspoon sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup creme de cacao or Irish cream liqueur
  • Whipped cream and chocolate curls, optional

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 173 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 18 mg sodium, 18 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
  2. Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
  3. Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired. Yield: 4 servings.
Originally published as Viennese Coffee in Cooking for 2 Winter 2009, p63

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 173 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 18 mg sodium, 18 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Viennese Coffee(2)

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed May. 5, 2014

I am definitely going to try this coz loved the ingredients

MY REVIEW
Reviewed Dec. 23, 2010

Made this for a Christmas get together. It was a hit! I doubled the recipe for 6 adults and still did not make enough. I used chocolate sprinkles instead of the curls and it worked great!

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