- tomatoes. Top with onions. Bake 10-15 minutes longer or until cheese
- is melted. Warm remaining pizza sauce; serve with pizza. Yield: 2
- pizzas (8 slices each).
Nutritional Facts: 1 serving (1 slice) equals 253 calories, 9 g fat (4 g saturated fat), 21 mg cholesterol, 299 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.