Vidalia Onion Swiss Dip Recipe
Vidalia Onion Swiss Dip Recipe photo by Taste of Home
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Vidalia Onion Swiss Dip Recipe

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I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 20 servings


  • 3 cups chopped Vidalia or other sweet onion (about 1 large)
  • 2 cups shredded Swiss cheese
  • 2 cups mayonnaise
  • 1/4 cup prepared horseradish
  • 1 teaspoon hot pepper sauce
  • Fresh coarsely ground pepper, optional
  • Assorted crackers or fresh vegetables

Nutritional Facts

1/4 cup (calculated without crackers and vegetables): 212 calories, 21g fat (4g saturated fat), 18mg cholesterol, 143mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.


  1. Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate.
  2. Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers. Yield: 20 servings (1/4 cup each).
Originally published as Vidalia Onion Swiss Dip in Simple & Delicious February/March 2016

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bjsilve0 User ID: 172187 254428
Reviewed Sep. 21, 2016

"I had I hopes for this but alas... It was creamy but the flavor was terrible."

cookingnp User ID: 6095008 244227
Reviewed Feb. 21, 2016

"Served this at a house party and it was a real hit! Gone quickly and numerous requests for the recipe. Served it with scoop tortilla chips. Made recipe exactly as listed but next time I may cut back a bit of the Mayo and add a little more Swiss cheese. Also important to drain excess liquid from chopped onions to avoid dip from becoming too runny. Will definitely be making this again,"

annrms User ID: 2649709 243438
Reviewed Feb. 8, 2016

"Ooey-gooey marvelous is the best way to describe this delicious dip. It was difficult to show any restraint with this luscious dip sitting in front of me. We had it with scoop style corn chips. It's definitely a keeper. Thanks, Judy for another home run!!!"

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