Vidalia Onion Relish
TOTAL TIME: Prep: 20 min. Cook: 1 hour
YIELD: 3 cups.
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. —Janet Roth, Tempe, Arizona
Ingredients
-
4 large sweet onions, chopped
-
2 tablespoons canola oil
-
3 garlic cloves, minced
-
1/3 cup bourbon
-
4 plum tomatoes, peeled, seeded and chopped
-
1/2 cup golden raisins
-
1/4 cup sugar
-
1/4 cup packed dark brown sugar
-
1/4 cup cider vinegar
-
1 teaspoon mustard seed
-
1/2 teaspoon salt
-
1/2 teaspoon ground turmeric
-
1/2 teaspoon ground mustard
-
1/2 teaspoon crushed red pepper flakes
-
1/4 teaspoon pepper
-
Cooked sausage or meat of your choice
Directions
-
1.
In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan.
-
2.
Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.
Nutrition Facts
2 tablespoons: 65 calories, 1g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.
© 2024 RDA Enthusiast Brands, LLC