Vidalia Onion Bake Recipe
Vidalia Onion Bake Recipe photo by Taste of Home

Vidalia Onion Bake Recipe

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The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings


  • 6 large sweet onions, sliced (about 12 cups)
  • 1/2 cup butter, cubed
  • 2 cups crushed butter-flavored crackers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Romano cheese

Nutritional Facts

2/3 cup equals 386 calories, 22 g fat (12 g saturated fat), 46 mg cholesterol, 506 mg sodium, 38 g carbohydrate, 5 g fiber, 10 g protein.


  1. Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers.
  2. Bake, uncovered, 20-25 minutes or until golden brown. Yield: 8 servings.
Originally published as Vidalia Onion Bake in Country Woman April/May 2008, p27

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Reviewed Jul. 28, 2014

"This recipe is an instant favorite. It was simple to make. The best I could describe this is like a baked blooming onion but much tastier."

Reviewed Nov. 4, 2011

"This recipe was easy to make and so delicious. It will become a regular item for our meals!"

Reviewed Nov. 26, 2010

"This recipe is excellent--and so easy! I didn't have any Romano cheese, so I increased the cheddar and Parmesan by about 1/2 cup each. I'm going to make this for Christmas instead of my usual creamed onions."

Reviewed Oct. 6, 2010

"I liked it. The wife didn't care for it so much. Next Time I'll try it with a little less cheese and some sour cream."

Reviewed Apr. 20, 2010

"Vidalia onion bake is a simple dish my family makes when we think it will fit in with what we are eating. It's delicious and easy to make and does not require a lot of attention so we do just fine with it. It's a keeper and going in my recipe box."

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