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Vidalia Onion Bake Recipe
Vidalia Onion Bake Recipe photo by Taste of Home

Vidalia Onion Bake Recipe

Read Reviews (4)
4.75 4
Publisher Photo
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 6 large sweet onions, sliced (about 12 cups)
  • 1/2 cup butter, cubed
  • 2 cups crushed butter-flavored crackers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Romano cheese

Nutritional Facts

2/3 cup equals 386 calories, 22 g fat (12 g saturated fat), 46 mg cholesterol, 506 mg sodium, 38 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers.
  2. Bake, uncovered, 20-25 minutes or until golden brown. Yield: 8 servings.
Originally published as Vidalia Onion Bake in Country Woman April/May 2008, p27

Nutritional Facts

2/3 cup equals 386 calories, 22 g fat (12 g saturated fat), 46 mg cholesterol, 506 mg sodium, 38 g carbohydrate, 5 g fiber, 10 g protein.

Reviews for Vidalia Onion Bake(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 4, 2011

This recipe was easy to make and so delicious. It will become a regular item for our meals!

MY REVIEW
Reviewed Nov. 26, 2010

This recipe is excellent--and so easy! I didn't have any Romano cheese, so I increased the cheddar and Parmesan by about 1/2 cup each. I'm going to make this for Christmas instead of my usual creamed onions.

MY REVIEW
Reviewed Oct. 6, 2010

I liked it. The wife didn't care for it so much. Next Time I'll try it with a little less cheese and some sour cream.

MY REVIEW
Reviewed Apr. 20, 2010

Vidalia onion bake is a simple dish my family makes when we think it will fit in with what we are eating. It's delicious and easy to make and does not require a lot of attention so we do just fine with it. It's a keeper and going in my recipe box.

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