Show Subscription Form




Victory Veggie Pizza Recipe
Victory Veggie Pizza Recipe photo by Taste of Home

Victory Veggie Pizza Recipe

Publisher Photo
Convenient crescent roll dough is dressed up with vegetables and a tasty cream cheese spread to create an appetizer that resembles a football field.
TOTAL TIME: Prep: 40 min.
MAKES:24 servings
TOTAL TIME: Prep: 40 min.
MAKES: 24 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 10 to 12 drops hot pepper sauce
  • 3/4 cup shredded cheddar cheese
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped ripe olives
  • TOPPINGS:
  • 3 cups chopped fresh broccoli
  • 1/2 cup chopped cherry tomatoes
  • 1/2 cup chopped fresh mushrooms
  • 1 package (3 ounces) cream cheese, softened, divided
  • 7 medium fresh mushroom caps
  • 7 large cherry tomatoes
  • 1 slice process American cheese
  • 1 slice process Swiss cheese
  • 1 whole pitted ripe olive
  • 3 to 5 drops food coloring

Directions

  1. Unroll crescent roll dough into a greased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations; press dough up sides of pan. Prick with a fork. Bake at 375° for 11-13 minutes or until golden brown; cool on a wire rack. In a bowl, beat cream cheese, mayonnaise and seasonings until smooth. Stir in cheddar cheese, green pepper, mushrooms, onion and olives. Spread over crust. Sprinkle broccoli over "field" to within 2 in. of each short side. Sprinkle end zones with chopped tomatoes and mushrooms. Set aside 2 tablespoons cream cheese. Place remaining cream cheese in a small heavy-duty resealable plastic bag; cut 1/4-in. hole in once corner. Pipe yard lines every 2 in. over broccoli. (A small amount will remain in bag; set aside) for helmets, cut an opening in mushroom caps; carefully clean out. Cut opening in cherry tomatoes on paper towels. With 3/4-in. circle cutter,cut seven circles from each slice of cheese. Insert American cheese circles into mushrooms and Swiss circles into tomatoes, Cut a very small hole in a different corner of reserved bag. Pipe cream cheese lines on tomato helmets and laces on olive. In another small plastic bag, combine food coloring and reserved cream cheese. Cut a small hole in one corner; pipe lines on mushroom helmets. Place all helmets on field with olive football in middle. Yield: 24 servings.
Originally published as Victory Veggie Pizza in Quick Cooking January/February 2000, p21

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Victory Veggie Pizza

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 24, 2011

I have used this recipe for years and it flys off the buffet! I don;t make the victory theme...when I get to the veggie part I just add small-diced veggies of my choosing and sprinkle them all over. Delicious!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT