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Victorian Iced Tea

 Victorian Iced Tea
Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin
10-12 ServingsPrep/Total Time: 30 min.


  • 4 individual tea bags
  • 4 cups boiling water
  • 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
  • 4 cups cold water
  • Ice cubes and fresh mint


  • Place tea bags in a heat-proof pitcher; add boiling water. Cover and
  • steep for 5 minutes. Remove and discard tea bags. Cover and
  • refrigerate tea.
  • Just before serving, combine cranberry-raspberry concentrate and cold
  • water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish
  • with mint. Yield: 10 (1-cup) servings.