Victorian Iced Tea Recipe
Victorian Iced Tea Recipe photo by Taste of Home
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Victorian Iced Tea Recipe

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Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings


  • 4 individual tea bags
  • 4 cups boiling water
  • 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
  • 4 cups cold water
  • Ice cubes and fresh mint


  1. Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea.
  2. Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint. Yield: 10 (1-cup) servings.
Originally published as Victorian Iced Tea in Taste of Home June/July 2000, p37

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Tamara User ID: 9195630 267982
Reviewed Jun. 14, 2017

"Delicious! My friend gave me this recipe years ago for a garden party and I've been making it ever since. It's always a big hit.

Use decaf tea if making it for an evening 'do and you don't want to be up all night. I speak from experience. *grin*"

contrarywife User ID: 2675625 95058
Reviewed Jul. 22, 2013

"This was a disappointment. I substituted cranberry pomegranate because the grocer didn't have any cranberry raspberry. Quite bland and uninteresting."

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