Show Subscription Form




Victorian Iced Tea Recipe
Victorian Iced Tea Recipe photo by Taste of Home

Victorian Iced Tea Recipe

Publisher Photo
Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 4 individual tea bags
  • 4 cups boiling water
  • 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
  • 4 cups cold water
  • Ice cubes and fresh mint

Directions

  1. Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea.
  2. Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint. Yield: 10 (1-cup) servings.
Originally published as Victorian Iced Tea in Taste of Home June/July 2000, p37

Reviews for Victorian Iced Tea

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 22, 2013

This was a disappointment. I substituted cranberry pomegranate because the grocer didn't have any cranberry raspberry. Quite bland and uninteresting.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT