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Very Vanilla French Toast Recipe
Very Vanilla French Toast Recipe photo by Taste of Home

Very Vanilla French Toast Recipe

Read Reviews (9)
4.48 9
Publisher Photo
"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter

Directions

  1. In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
  2. In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.
Originally published as Very Vanilla French Toast in Quick Cooking July/August 2005, p56

Reviews for Very Vanilla French Toast(9)

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jan. 11, 2014

My boys loved this french toast. As several others also mentioned, do not, I repeat, do not, use instant pudding. It does not work, at all!

MY REVIEW
Reviewed Mar. 11, 2013

Pudding gives it a subtle vanilla taste.

MY REVIEW
Reviewed Dec. 8, 2012

Oh and first time I mistakenly used instant pudding so it was really mushy and soft..... So make sure you use cook and serve pudding mix.

Also, I put 1/2 tsp ground cinnamon as the recipe said, even though I love cinnamon I would say it's a bit too much. I would halve the cinnamon next time and also lower the heat but toast it longer to get a more crunchy feeling:D Generally I like my second trial it delicious and a wonderful sensation~~

MY REVIEW
Reviewed Dec. 8, 2012

It's really good with Texas Toast, but if you use bread of thinner slices, it would turn out too soft.~

MY REVIEW
Reviewed Jun. 17, 2012

Wait, I just realized I used instant pudding instead of cook and serve. That probably makes a big difference :) Maybe I'll try it again with the right ingredients.

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