Print Options

Back to Very Vanilla French Toast >

Include these items:

Select reviews >

Taste of Home Logo

Very Vanilla French Toast

 Very Vanilla French Toast
"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.
4 ServingsPrep/Total Time: 10 min.


  • 1 cup milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter


  • In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2
  • minutes or until well blended. Dip toast in pudding mixture, coating
  • both sides.
  • In a large skillet, melt butter over medium heat. Cook bread on both
  • sides until golden brown. Yield: 4 servings.