Very Vanilla French Toast Recipe
- 1 cup milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 8 slices Texas toast
- 2 teaspoons butter
- 1. In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
- 2. In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.
2 slice: 336 calories, 8g fat (3g saturated fat), 65mg cholesterol, 562mg sodium, 57g carbohydrate (21g sugars, 2g fiber), 9g protein.
Reviews for Very Vanilla French Toast
"My boys loved this french toast. As several others also mentioned, do not, I repeat, do not, use instant pudding. It does not work, at all!"
"Pudding gives it a subtle vanilla taste."
"Oh and first time I mistakenly used instant pudding so it was really mushy and soft..... So make sure you use cook and serve pudding mix.Also, I put 1/2 tsp ground cinnamon as the recipe said, even though I love cinnamon I would say it's a bit too much. I would halve the cinnamon next time and also lower the heat but toast it longer to get a more crunchy feeling:D Generally I like my second trial it delicious and a wonderful sensation~~"
"It's really good with Texas Toast, but if you use bread of thinner slices, it would turn out too soft.~"
"Wait, I just realized I used instant pudding instead of cook and serve. That probably makes a big difference :) Maybe I'll try it again with the right ingredients."
"This was an epic fail for me. It never really toasted. The bread was mushy. Not good."
"very tasty. i doubled everything but cinnamon. family loved it"
"I have had this recipe in my weekend breakfast rotation for about a year now, and my family LOVES it! So easy and quick to whip up, and it doesn't take many ingredients... perfect!"
"Made this for my 7 yr old daughter, her thoughts is that is was kinda plain tasting and mushy, the bread didn't really get any type of toasting to it.Will not make again...."
"I will try making this again even though it stuck to the pan too. I DID use the cook n serve but had the same results. Maybe some Pam?"
"This has become a weekend staple in our house! We all LOVE it! I am diabetic and use the sugar free cook and serve pudding and it is just as good as the regular cook and serve!"
"I also had the same problem with the pudding sticking to the pan. Will try again with the cook-and-serve pudding, hopefully with better results."
"Its AWESOME... my son loved it and also his friends"
"Do NOT use instant pudding!!all I had on hand was the instant pudding, the flavor was great but it stuck to the pan so bad that you could not flip them.I will definately buy the cook and serve pudding and try this again, it is a great recipe!!!"
"Do NOT use instant pudding !!! I did not have the cook and serve pudding on hand , only the instant pudding. The flavor was great but they stuck to the pan and I had a real mess.I cannot wait to get the cook and serve pudding and make it again...This is a very good recipe."
"Easy and VERY GooD recipe!!! I made this at my daughters house she didnt have any cinnamon so I made them without cinnamon making them again in the morning but this time I am gonna use cinnamon.... :)"
"very delicious and the vanilla pudding mix adds an exquisite vanilla taste to it"
"My kids loved this! I made it with the tropical smoothies and cheesy scrambled eggs. It was a great breakfast for supper or "lupper" (instead of brunch) as they so sweetly call it!"
"Excellent recipe. I increased the cinammon to 1 teaspoon."
"Our family really liked this. Tasty and easy."