- 1 cup milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 8 slices Texas toast
- 2 teaspoons butter
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
- In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.
Reviews for Very Vanilla French Toast
"We love French Toast and this is the best recipe I have found. I used French bread and cooked until it got a little crispy. I cut down on the cinnamon as some people said 1/2 tsp was too much, but I will increase the amount I used next time to get the amount right for our liking. Excellent recipe."
"My boys loved this french toast. As several others also mentioned, do not, I repeat, do not, use instant pudding. It does not work, at all!"
"Pudding gives it a subtle vanilla taste."
"Oh and first time I mistakenly used instant pudding so it was really mushy and soft..... So make sure you use cook and serve pudding mix.Also, I put 1/2 tsp ground cinnamon as the recipe said, even though I love cinnamon I would say it's a bit too much. I would halve the cinnamon next time and also lower the heat but toast it longer to get a more crunchy feeling:D Generally I like my second trial it delicious and a wonderful sensation~~"
"It's really good with Texas Toast, but if you use bread of thinner slices, it would turn out too soft.~"
"Wait, I just realized I used instant pudding instead of cook and serve. That probably makes a big difference :) Maybe I'll try it again with the right ingredients."
"This was an epic fail for me. It never really toasted. The bread was mushy. Not good."
"very tasty. i doubled everything but cinnamon. family loved it"