Very Vanilla French Toast Recipe
Very Vanilla French Toast Recipe photo by Taste of Home

Very Vanilla French Toast Recipe

Publisher Photo
"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter

Directions

  1. In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
  2. In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.
Originally published as Very Vanilla French Toast in Quick Cooking July/August 2005, p56

Reviews for Very Vanilla French Toast

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 11, 2014

My boys loved this french toast. As several others also mentioned, do not, I repeat, do not, use instant pudding. It does not work, at all!

MY REVIEW
Reviewed Mar. 11, 2013

Pudding gives it a subtle vanilla taste.

MY REVIEW
Reviewed Dec. 8, 2012

Oh and first time I mistakenly used instant pudding so it was really mushy and soft..... So make sure you use cook and serve pudding mix.

Also, I put 1/2 tsp ground cinnamon as the recipe said, even though I love cinnamon I would say it's a bit too much. I would halve the cinnamon next time and also lower the heat but toast it longer to get a more crunchy feeling:D Generally I like my second trial it delicious and a wonderful sensation~~

MY REVIEW
Reviewed Dec. 8, 2012

It's really good with Texas Toast, but if you use bread of thinner slices, it would turn out too soft.~

MY REVIEW
Reviewed Jun. 17, 2012

Wait, I just realized I used instant pudding instead of cook and serve. That probably makes a big difference :) Maybe I'll try it again with the right ingredients.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT